Scratch Tavern Kitchen

Griddle smashed pasture beef

Every patty begins with fresh chuck and brisket ground thirty miles out. Smashed hard on screaming flat-tops for jagged lacy edges, served on toasted potato rolls.

From The Griddle

Signature tavern builds

House Favorite

Spicy Avocado Double

Two lacy beef patties pressed over charred serranos, melted aged cheddar, smoked chipotle aioli, and sliced ripe avocado on a griddled butter bun.

The Original

Barrel Smash Classic

Twin pasture-raised patties, griddled shaved white onions, thick bread-and-butter pickles, American cheese, and tangy house barrel spread on soft potato roll.

Fryer Classics

House brined chicken tenders

Scratch Dipping Lineup

Eight house recipes mixed daily, including smoked serrano ranch, bourbon barbecue, hot honey mustard, and roasted garlic barrel mayonnaise.

Beef Tallow Fries

Hand-cut Idaho russet potatoes double fried in clean tallow for enduring crunch, dusted with smoked sea salt and cracked black pepper.

Twenty-Four Hour Buttermilk Tendys

Fresh chicken tenders soaked in herb buttermilk brine, dredged in seasoned flour, and dropped crisp. Served with seasoned crinkle fries and your pick of scratch sauces.

Hot food, cold taps

Order curbside pickup online or slide into a booth for fresh drafts poured straight from cold storage.